Festive Afternoon Tea – Starting 3rd December
Since Palm Court’s opening in 1865 and the first place to ever serve afternoon tea, The Langham, London has continued to celebrate this British tradition while putting a modern twist on classic favourites.
Our menu is overseen by Michel Roux Jr and created by Executive Pastry Chef Andrew Gravett taking inspiration from the nation’s favourite biscuits and baked tarts. With a focus on the love of Tea, our offering includes a selection of pastries inspired by the classics paired perfectly with our JING teas and Gusbourne sparkling wine.
Today we feature a tea that has subtly reduced sugars and fats, but without sacrificing flavour. We recommend you enjoy our pastries before the scones. This simple switch should help to give you a feeling of lightness at the end of the tea and is another step in our continued search for ‘the perfect tea’.