The Langham Afternoon Tea
As the first place to serve afternoon tea in 1865, our menu keeps close to tradition and celebrates all things British! With an emphasis on Tea, the current menu by Chef Michel Roux Jr and Executive Pastry Chef, Andrew Gravett includes a selection of pastries inspired by classic British biscuits and baked tarts designed to pair with the perfect tea. From the Digestive to a buttery Custard Cream, the team have put a luxuriously modern twist on the favourites.