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Chez Roux

Chez Roux

Chez Roux has been inspired by Michel’s childhood memories: life in rural Kent in the 1960s, being raised at the Fairlawne estate where his father Albert Roux OBE worked as a private chef for the Cazalet family, and the first menus from Le Gavroche in 1967.

Main Menu    Dessert Menu

The new restaurant presents a unique opportunity to experience Michel Roux’s cooking in London, with menus that showcase historical British classics and traditional French cooking methods, presented in contemporary, refined dishes.

 

Open daily, 6:30pm to 10pm

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