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A Celebration of Tea

With a menu overseen by Michel Roux Jr and created by Executive Pastry Chef Andrew Gravett that takes inspiration from the nation’s favourite biscuits and baked tarts, The Langham Afternoon Tea celebrates all things British. With a focus on the love of Tea, our offering includes a selection of pastries inspired by the classics, paired perfectly with our JING teas and Gusbourne English sparkling wine.

 

The Birthplace of Afternoon Tea

Featherlight scones, the freshest savouries and patisserie using the finest seasonal ingredients. That’s the experience at Palm Court. Add English sparkling wine or Champagne for extra indulgence, and you have a recipe for the very best memories.

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Discover our History

Afternoon Tea was first thought up by Lady Bedford, one of Queen Victoria’s ladies in waiting and it soon became fashionable in high society. But it was The Langham who popularised this tradition by being the first hotel to feature this new meal on its menu when it opened in 1865.

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Our Single Garden Teas

At The Langham, London our ingredients are of the highest quality and so should be the same for our tea! A single garden British tea brand, JING, is our tea of choice with each tea offering a unique character of its garden and maker.

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Children are very welcome in Palm Court! We have a special afternoon tea with Daunt Books for our younger guests that includes edible and literary treats.

Children's Menu

There is a world of gourmet treats to be enjoyed at The Langham year-round, but even more so during the Christmas period.

Festive Offers

Palm Court by night sparkles. This beautiful room plays host to live music to entertain diners, who can start the evening with a cocktail at the bar, or enjoy a coupe of perfectly chilled Champagne, before indulging in expertly prepared dishes from our talented chefs.

A La Carte Menu