Join us for an unforgettable evening on Tuesday, 8 October 2024 in Palm Court, hosted by Chef Michel Roux. This exclusive event offers a luxurious 4-course dinner, featuring lobster, grouse, exquisite wine and Macallan whisky pairings. Guests will enjoy a champagne welcome and a night of culinary delights with for £300 per person. Reserve your seat for a night of fine dining, music, and memorable experiences.
A reimagined afternoon tea celebrating the Langham’s unique heritage and rich history as the birthplace of Afternoon Tea in 1865 has officially launched. Inspired by our roots, we bring this concept to life with nods to the Victorian-era tradition of taking tea.
Featherlight scones, the freshest savouries and patisserie using the finest seasonal ingredients. That’s the experience at Palm Court. Add English sparkling wine or Champagne for extra indulgence, and you have a recipe for the very best memories.
Afternoon Tea was first thought up by Lady Bedford, one of Queen Victoria’s ladies in waiting and it soon became fashionable in high society. But it was The Langham who popularised this tradition by being the first hotel to feature this new meal on its menu when it opened in 1865.
At The Langham, London our ingredients are of the highest quality and so should be the same for our tea! A single garden British tea brand, JING, is our tea of choice with each tea offering a unique character of its garden and maker.