On 14th and 15th February, Chez Roux will be having a special 5-course menu served with a glass of champagne and live piano entertainment in the beautiful Palm Court – the perfect dinner spot to celebrate the evening for just £150 per person.
A reimagined afternoon tea celebrating the Langham’s unique heritage and rich history as the birthplace of Afternoon Tea in 1865 has officially launched. Inspired by our roots, we bring this concept to life with nods to the Victorian-era tradition of taking tea.
Featherlight scones, the freshest savouries and patisserie using the finest seasonal ingredients. That’s the experience at Palm Court. Add English sparkling wine or Champagne for extra indulgence, and you have a recipe for the very best memories.
Afternoon Tea was first thought up by Lady Bedford, one of Queen Victoria’s ladies in waiting and it soon became fashionable in high society. But it was The Langham who popularised this tradition by being the first hotel to feature this new meal on its menu when it opened in 1865.
At The Langham, London our ingredients are of the highest quality and so should be the same for our tea! A single garden British tea brand, JING, is our tea of choice with each tea offering a unique character of its garden and maker.