Christmas Eve Menu

A supplementary glass of Champagne or English sparkling wine 150ml

Gusbourne Brut Reserve £10

Gusbourne Blanc de Blancs £10

Taittinger Brut Reserve £15

 

Starters

Balvenie whisky-smoked salmon, horseradish cream, potato and chive blinis

or

Scottish scallop, jersualem artichoke, oscietra caviar

or

Landes foie gras parfait, rosemary and verjus jelly, toasted brioche

or

Grilled crapaudine beetroot, citrus-praline dressing, friseline salad (vegan)

 

Main Course

Appledore Farm turkey and truffle ‘blanquette’, chestnuts and pilaf rice

or

Aged Buccleuch beef fillet, sauce Bercy, Vacherin mousseline potatoes

or

Cornish turbot, crab salad, leeks and lightly curried velouté sauce

or

Croustillant of swiss chard, pine nuts and pickled raisins, cépe and marjoram purée (vegan)

 

Dessert

Caramelised coconut cream, passion fruit sorbet and lightly poached mango (vegan)

or

Ivoire Sphere, vanilla cream and kalamansi sorbet

or

Spiced chocolate souffle, caramelised cocoa nib ice cream

or

Apple and blackcurrant roulade, mint and granny smith sorbet

  

— £95 per person

 

All prices are inclusive VAT. A discretionary 12.5% service charge will be added to your bill.
All wines by the glass are available in 125ml measure upon request and all spirits are available
in 25ml measure upon request. Vintages are subject to change and may vary through the year.
All beverages are subject to availability. If you are allergic to any food product, please advise a
member of the service team