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A La Carte Menu

 

Starters, Soups and Salads

Roast chicken broth (196 kcal) 15
wild garlic pesto, angel hair pasta

 

Buccleuch Beef Carpaccio (314 kcal) 28
truffle, shimeji, rocket, Parmesan

 

Garden salad (224 kcal/297) 18/25
aged-Parmesan, soft boiled egg, croutons
choice of dressing; honey-mustard, classic caesar, kalamansi citrus
add: grilled chicken (101.5/145 kcal) |roast halloumi (236/388 kcal)
crisp prawns(170/234 kcal) 3

 

Lobster Salad (117 kcal) 22
grapefruit-mustard dressing, asparagus

 

Stuffed Romano pepper(404 kcal) 15/24 V
spiced quinoa, coconut yoghurt, apricot harissa

 

Scottish smoked salmon (543 kcal) 17
toasted sourdough bread, chive cream

 

Tamari-Ginger rice bowl (356 kcal/526 kcal) 14/23 VE
glazed king oyster mushrooms, black rice, edamame, seaweed salad

 

Sandwiches

served with french fries, sweet potato fries or vegetable crisps

The Langham beef burger (936 kcal) 30
coarse-cut British beef, cheddar, burger sauce, dill pickle, seeded bun

 

Plant-based vegan cheeseburger (699 kcal) 24
Piquillo pepper slaw, vegan white cheddar

 

Grilled chicken burger (800 kcal) 27
Mayfield cheese, crispy shallots, harissa sauce

 

Club sandwich (1113 kcal) 30
roast chicken, smoked bacon, fried Cornish egg,
iceberg lettuce, avocado, vine tomato, toasted brioche

 

Grilled Focaccia Bruschetta (357 kcal) 28
Heirloom tomatoes, marinated courgette, olives, sherry vinaigrette

 

 

Main Courses

Chicken ‘Makhani’ (964 kcal) 28
basmati, Mango chutney, cucumber raita

 

Roast cauliflower steak (419 kcal) 16 VE
plant-based mornay, broccoli, toasted seeds

 

Comte stuffed gnocchi (572 kcal) 17 V
squash, courgettes, pine nuts

 

Glazed ox-cheek (739 kcal) 24
wild garlic, spring vegetable ragoût

 

Isle of Gigha halibut (522 kcal) 37
crushed potatoes, buillabaise, black olive

 

Grill

Scottish Loch Duart salmon steak (601 kcal) 30

Grilled lamb chops (691 kcal) 34

Cotswold White chicken escalope (434 kcal) 34

Aged ‘Buccleuch’ beef rib eye 500G (1184 kcal) 56

Sauces

green peppercorn and Cognac (149 kcal)
red wine and bone marrow jus (190 kcal)
tarragon and cracked pepper béarnaise (286 kcal)
red chilli chimichurri (96 kcal)
lemon, fine herb and arbequina olive oil vierge (275 kcal)

Sides

each £7

French fries (232 kcal)
Sweet potato fries (219 kcal)
Mimolette mash (240 kcal)
Tenderstem broccolini (110 kcal)
Baby spinach (105 kcal)
Garden mixed leaf salad, kalamansi (112 kcal)
Hass avocado (315 kcal)
Buttered new potatoes (139 kcal)

Desserts

each £12

Chocolate brownie, vanilla ice cream and hazelnut and almond praline (376 kcal) V
Crème caramel (127 kcal) V
Eton Mess (273 kcal) V
Coconut rice pudding, mango and passion fruit sorbet (201 kcal) VE

 

V- Vegetarian, VE – Vegan

 

All prices are inclusive VAT. A discretionary 12.5% service charge will be added to your bill.
All wines by the glass are available in 125ml measure upon request and all spirits are available
in 25ml measure upon request. Vintages are subject to change and may vary throughout the year.
All beverages are subject to availability. If you are allergic to any food product, please advise a
member of the service team. As allergens are present in our kitchen and some
of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be
completely free from a particular allergen.

Adults need around 2000 kcal a day.

Afternoon Tea

Children's Menu

Private Dining

Discover our History

When The Langham opened in 1865 it started a new tradition; serving afternoon tea in an elegant Palm Court. We continue to set the standard in afternoon tea today with an award-winning tea service, while by night Palm Court transforms into a sparkling setting for dinner.

Discover Palm Court