Snacks
Green Olives £5
Spiced Aubergine £6
hazelnut, cumin, za’atar cracker
Crisp King Prawn Roll £8
sesame, cucumber, avruga
San Daniele Prosciutto £12
purple pesto, crispbread
Starters, Soups and Salads
Simple, Classic Roast Tomato Soup £12
Roast Chicken Caesar Salad £15/£22
garlic and parmesan dressing, Cornish egg
Roasted Butternut Squash, Whipped Goat’s Curd
and Basil Salad £12/£20
pomegranate, basil, freekeh wheat
Supergreen And Grain Salad £12/£20
quinoa, broccolini, kale, toasted seeds, kalamansi dressing
Focaccia Piccante £11
stracciatella mozzarella, chorizo, rocket
Pasta
Penne Pasta £14
roast tomato and oregano ‘marinara’
Comte Stuffed Gnocchi £16
basil pesto, toasted pine nuts
Braised Beef ‘Bolognese’ £18
XXL paccheri pasta
All available with gluten-free pasta
Sandwiches
The Langham Beef Burger £28
coarse-cut British beef, cheddar, burger sauce,
dill pickle, seeded bun
Plant-Based Vegan Burger £22
piquillo pepper relish, saffron emulsion
Grilled Cotswold White Chicken Burger £24
Mayfield cheese, crispy shallots, harissa Sauce
Club Sandwich £27
roast chicken, smoked bacon, fried Cornish egg, iceberg lettuce,
avocado, vine tomato, toasted brioche
All served with french fries or vegetable crisps
All available with gluten-free bread
Grills
Scottish Loch Duart Salmon Steak £28
XL King Prawns £7 each
Grilled Lamb Chops £32
Orkney Hand Dived Scallops £12 each
Cotswold White Chicken Escalope £28
Aged ‘Buccleuch’ Beef Prime Rib 500G £49
Sauces
Béarnaise · Green peppercorn and Cognac
Red wine and bone marrow jus · Red chilli chimichurri · Tarragon and cracked pepper béarnaise
Red chilli chimichurri · Lemon, fine herb and arbequina olive oil vierge
Sides
each £6
French Fries
Buttered Mashed Potatoes
Tenderstem Broccolini
Hass Avocado ‘Vinaigrette’
Baby Spinach
Green Leaf Salad
Desserts
Tonka Orange Crème Brûlée £6
apple, rhubarb, clotted cream
Milk Chocolate Mousse £6.50
hazelnut crumble, coffee ice cream
Exotic Fruit Salad £6
banana sorbet and coconut foam