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Nectarine Jam Recipe

500g Nectarine
500g Silver spoon jam sugar
1 Lemon
  1. Halve and stone the nectarines. Chop them coarsely.
  2. Simmer the fruit for about 10 minutes until the fruit is soft.
  3. Crush the chopped nectarine with a potato masher
  4. Add the jam sugar into the fruit. Increase the heat and boil the mixture rapidly.
  5. Cook the jam until it reaches 107°C.
  6. Stir in the lemon juice and cook for another 3-4 minutes.
  7. Remove the pan from the heat
  8. Lightly skim off any scum from the surface of the jam
  9. Pour the jam into warmed sterilized jar to within 5mm of the tops. Seal the jar and label

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